熟红薯98.7%
生红薯94.4%,
芦笋93.9%
花椰菜82.8%,
卷心菜91.4%
菜花90.8%,
欧芹83.7%
茄子皮74%,
甜椒55.5%
胡萝卜46.5%,
金花菜37.6%
荠菜35.4%,
苤蓝34.7%
芥菜32.9%,
雪里蕻29.8%
1番茄23.8%
番茄23.8%。